Say 'Eid Mubarak' with KheerniArts, Dance, Yoga & Education

August 09, 2013 17:57
Say 'Eid Mubarak' with Kheerni

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Be it Christmas, Hannukah, Diwali or Eid, no celebration is complete with generous servings of sweet. And what better recipe to make its our special blog today than the good old semiya that is a favorite with one and all. Without much ado, I bring before you a simple, sumptuous “kheerni” recipe to make your Eid-Ul-Fitr extra sweet. Go grab your pots and pans and get making this!

Milk - 2 cups
Heavy Cream - ¼cup
Sugar - ¼cup
Vermicelli (Semya) - 3tbsp, lightly crushed
Sago/ Tapioca pearls/ Saggubiyyam - 3tbsp
MTR Badam mix - 2tbsp
Cashews - 1tbsp, chopped
Amonds - 1tbsp, chopped
Raisins - 1tbsp
Green Cardamom - 3-4
Saffron - a pinch

1. Soak sago in water for 10-15 minutes.
2. In a heavy bottomed pan, heat 2 tbsp ghee and roast the nuts until golden. Set aside.
3. In the same pan, lightly roast the vermicelli until lightly golden. Set aside.
4. In a pan,bring milk and cream (if using) to boil.
5. Add cardamom, vermicelli and drained sago and cook on medium-low flame until vermicelli and
    sago are cooked.
6. Now to this, add sugar, badam mix and saffron and cook for 5-8 mins until the mixture thickens.
7. Top with roasted nuts and serve at room temperature or chilled.

Have a blessed, sweet Eid!

AW: Suchorita Dutta

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